Azerbaijani cooking is a crossroads of the Caucasus, Persia and the Silk Road — and the south is home to Talysh lavangi, recognised by UNESCO. Our food and cuisine tours take you to the source: tea plantations near Lankaran, riverside restaurants in the mountains and tables laid with fresh, regional dishes.

Come hungry — every tour blends sightseeing with authentic local meals and a tea break in nature. See the journeys below, or browse all tours in Azerbaijan and day trips from Baku.

12 hours

Lankaran Lerik Tour from Baku: Tea, Lakes & Waterfalls

★★★★★ ★★★★★ 5.0 (34)

A full-day Lankaran Lerik tour from Baku: tea, Khanbulan Lake, the Longevity Museum and twin…

4–5 hours

Caspian Dacha Food Tour from Baku: Eco-Garden Feast & Kutab Master-Class

★★★★★ ★★★★★ 5.0 (39)

Escape to a seaside dacha near Baku for an organic farm-to-table feast — walk the eco-garden…

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